Those of you who visit this blog regularly will know that we are often asked to cater for special diets, In fact, it would be the exception if a week went by without receiving an SOS from customers who want to supply a loved one with a sweet treat. These cupcakes were for a nursery class. They are dairy and egg free and our chief taster (my hubby loves his work) confirmed their deliciousness.
We’re so lucky to be able to share in your celebrations – and here we have a celebration cake fit for a 3 year old. Dinosaurs are Kalam’s favourite thing, so we couldn’t disappoint, could we?
This egg-free 2-tier vanilla sponge features a baby dinosaur topper. We love to hear your feedback on our cakes and in the words of Kalam’s mum this design was simply ‘perfect’.
Food allergies and intolerances in the UK are on the increase. It’s important to be aware of and inform us of any special dietary requirements when placing your order with Sweet Williams Cakes. If you have a food intolerance, it doesn’t mean you can’t have your cake and eat it!. Kailie recently placed an order for cupcakes for her boyfriend – gluten and almond free – and this is what she had to tell us:
‘Thank you so much for the cakes. They were absolutely delicious! The best gluten free cakes my boyfriends sister has ever eaten in fact! And he was so happy with them!
Glad to be of service, Kailie!
Trends for weddings are constantly changing and we love having the opportunity to come up with new ideas and styles for wedding cakes. Sarah and Martin had their hearts set on a woodland theme. The cake consisted of mouthwatering lemon, chocolate and dairy-free vanilla sponge cakes. The whole effect was stunning and we hope that Sarah, Martin and their guests enjoyed it.
There’s no denying the popularity of cupcakes and despite the fact that trends come and go the cupcake is still going strong. What’s not to like? They come in a convenient portion size; there are lots of flavours to choose from; they’re topped with delicious flavoured frostings and buttercream.
It’s clear from our order books that cupcakes remain as popular as ever. These little beauties are gluten-free and delicately flavoured with vanilla.
When we received a call from a mum to make a special cake for her son the dietary requirements were challenging to say the least.
First and foremost it had to be a Tinkerbell cake and green (of course), then it had to be dairy-free and soy- free, and it had to be low in sugar. As we set to work, we decided to make it as low in sugar as possible including making our own sugarpaste using a low sugar alternative.
Here’s the finished cake…..one very green Tinkerbell fairy princess and a very happy little boy and his mum.
We were quite pleased with the result, too!
Take a look at these beautiful, glamorous, cupcakes ordered for Shelina and Bal who recently flew off to an exotic destination to tie the knot. Shelina’s employers wanted to mark the occasion and asked us to design something memorable for her return to work with enough to share among her colleagues including a number of dairy-free cakes.
Those of you who follow football will know that things haven’t been going too well of late for a certain ‘special one’ at Stamford Bridge!
We know that, despite the poor results, this wasn’t going to interfere with the party celebrations for a young man whose birthday it was recently. Knowing that he was a die-hard Chelsea FC supporter, what else could we do but design a cake in his team colours. We hope he had a great birthday and this special cake helped to soften the blow of another poor result for his favourite football team.