When we received a call from a mum to make a special cake for her son the dietary requirements were challenging to say the least.

First and foremost it had to be a Tinkerbell cake and green (of course), then it had to be dairy-free and soy- free, and it had to be low in sugar. As we set to work, we decided to make it as low in sugar as possible including making our own sugarpaste using a low sugar alternative.

Here’s the finished cake…..one very green Tinkerbell fairy princess and a very happy little boy and his mum.

We were quite pleased with the result, too!