Those of you who visit this blog regularly will know that we are often asked to cater for special diets, In fact, it would be the exception if a week went by without receiving an SOS from customers who want to supply a loved one with a sweet treat. These cupcakes were for a nursery class. They are dairy and egg free and our chief taster (my hubby loves his work) confirmed their deliciousness.
Our wedding cakes are as unique as you are. You may have a particular theme or design in mind; you may want a particular flavour; you may want your cake to reflect your particular taste.
Woodland themes, floral designs and metallics have been much in demand this year and are set to continue into 2018 together with ruffles and colour. Cupcakes are still very much in demand, they provide just the right portion of cake and look and tast delicious. The top flavours this year are still vanilla and chocolate.
Clare and Calum chose to provide their guests with cupcakes adorned with butterflies and reflecting their wedding colour theme of navy and white.
You can’t be sad when you’re holding a cupcake – and we know that many dozens of you have been enjoying these delicious morsels recently – because we’ve been baking them for you!
Lots of varieties have been ordered over recent weeks – lemon and passion fruit, chocolate, chocolate caramel, vanilla, choc-mint, choc-vanilla, funfetti, caramel, oreo – to name but a few! Phew!!
Whatever the occasion, cupcakes fit the bill and everyone gets the same size portion every time – so no fighting who gets the biggest piece! The only arguments you’ll hear are over the flavour and everyone wants to sample each one! Just have to order more next time…
Cupcakes are always in demand. What’s great about them is that they are easy to handle and there’s an exact portion for everyone – as long as you order enough, that is! Logo and corporate cupcakes are always popular and we’re often asked to colour-match buttercream and sugarpaste. Today – blue is the colour and the guys at md-Catapult obviously agree. The stand-out event at the School of Life Sciences, University of Warwick.