Those of you who visit this blog regularly will know that we are often asked to cater for special diets, In fact, it would be the exception if a week went by without receiving an SOS from customers who want to supply a loved one with a sweet treat. These cupcakes were for a nursery class. They are dairy and egg free and our chief taster (my hubby loves his work) confirmed their deliciousness.
No one needs to twist anyone’s arm to get them to eat more cake, – my husband, the self-appointed chief taster – is testament to that. But if you’re looking for a cake that’s also going to be the talking point among your nearest and dearest – enter the on-trend drip cake. They’ve captured everyone’s heart and imagination with their overflowing frosting.
Pictured: Lucy and James Engagement Cake – dairy and gluten-free vanilla sponge with golden accents.