The next big thing?

Last time I mentioned trends and how things have the habit of coming full circle. Some time back it was suggested that the cupcake had had its day and the next best thing would see its demise. First came the cakepop, then the macaron, the cronut – a blended doughnut and croissant. Still – the cupcake prevails. And why not? They can be baked in many different flavours, topped with buttercreams, fondant, meringue, fruit, logos and more; and they are just the right portion size for one sitting.

Now, I’m not saying that cupcakes are once again under threat but I would like to share with you the news of what is now considered to be the ‘next big thing’ in the bakery world. That is none other than the ECLAIR – tah dah! Yes, the eclair has undergone a transformation and just take a look at these little beauties – you have to consider whether to eat them or frame them (particularly given the price tag). But wouldn’t they make a delicious alternative to a cupcake or cakepop favour at weddings? You decide…


Dessert table cakes have become a stylish and popular choice for weddings and parties for many reasons, but mainly for adding interest and for providing a spread of delectable desserts for your guests. A mixture of flavours will provide variety and interest.

We know that choosing a selection from our wide choice of flavours and fillings will be difficult but you can be sure that your dessert table cakes will be the talk of the season.

Our dessert cake menus include large cakes and cupcakes, brownies and patisserie as well as options for guests with a particular dietary requirement so that no-one misses out.

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