Last time I mentioned trends and how things have the habit of coming full circle. Some time back it was suggested that the cupcake had had its day and the next best thing would see its demise. First came the cakepop, then the macaron, the cronut – a blended doughnut and croissant. Still – the cupcake prevails. And why not? They can be baked in many different flavours, topped with buttercreams, fondant, meringue, fruit, logos and more; and they are just the right portion size for one sitting.

Now, I’m not saying that cupcakes are once again under threat but I would like to share with you the news of what is now considered to be the ‘next big thing’ in the bakery world. That is none other than the ECLAIR – tah dah! Yes, the eclair has undergone a transformation and just take a look at these little beauties – you have to consider whether to eat them or frame them (particularly given the price tag). But wouldn’t they make a delicious alternative to a cupcake or cakepop favour at weddings? You decide…